De Beer Campaign Review

De Beer Seafood Restaurant Campaign Review

After Sum Kee’s Campaign, many of our StarNgage influencers came up to us to request for more, and within the next month, we managed to organise another food tasting session with De Beer Seafood Restaurant at Sunset Way.

With much positive responses received from its original outlet at D’Kranji Farm Resort, along Neo Tiew Lane, De Beer recently opened its second outlet at Sunset Way.

We managed to try their signature dishes, and I must say that it was a delicious meal indeed.

We started off the meal with their signature dish, Lala Bee Hoon. The broth was amazing.

Perks of being the Community Manager – I get to try awesome food like @debeerseafood’s signature lala bee hoon! Fresh lala with wet bee hoon, and done just nice so that it’s not soggy. Sembawang got 白米粉, Sunset Way got Lala 米粉. Must try! Thanks @ongerin and family for hosting us! #starngagexdebeerseafood

A photo posted by Joash Lee (@joashxlee) on Nov 5, 2015 at 9:35pm PST

After which, we had Spare Ribs with Guinness Stout and Champagne, which was uniquely flavourful.

 

 

 

 

 

[Food Tasting Session] Spare Ribs with Guinness Stout & Champagne 黑啤香槟骨 (Small $16/Medium $24/Large $30). The meat is tender and juicy and judging from its flavourful taste, one can tell that much time and effort are taken to ensure that the ribs are evenly and well marinated. The addition of Guinness stout and champagne also gives this dish a unique and distinctive taste. Definitely one of my favourite dishes here! De’Beer Seafood Restaurant@ Sunset Way is located at Blk 106 Clementi Street 12 # 01-38/40/42 (Tel: 6464 1365). There is also another outlet De’Beer@ D’Kranji Farm Resort that is located at 10 Neo Tiew Lane 2 (Tel: 6898 4767). So do make your way down to any of their outlets to enjoy their wonderful delicacies! Thank you @StarNgage for the invite and De’Beer Seafood Restaurant @debeerseafood for this wonderful dinner! #StarNgagexDebeerseafood #debeerseafood #StarNgage (Date: 5 November 2015 Thursday)

A photo posted by Katpies (@katpies) on Nov 6, 2015 at 1:48am PST

What’s a meal without some vegetables, right?

|| Braised Hong Kong Kai Lan with Beancurd Skin and Wolfberries || The inside of the beancurd skin is so smooth and silky and when poured over by a flavourful sauce, it made such a perfect dish. This was definitely the highlight of the night, an unpretentious dish which everyone fell in love with. Great news, foodies! De Beer Seafood Restaurant has another outlet at D’Kranji Farm Resort. More places for awesome tze char ? #StarNgage #StarngagexDeBeerSeafood

A photo posted by Xuewei ? (@anaffairwithfood) on Nov 10, 2015 at 10:57pm PST

One of the more interesting dishes that we had, Drunken Sauna Prawns!

 

 

 

 

 

Drunken Sauna Prawns ?! ? As the name of the dish suggests, the live prawns are steamed in the lidded wooden tub with hot stones! First time having a dish like this ???Thank you @debeerseafood for hosting us! 🙂 Visit my blog (link in bio!) for more details! ? PS: De’Beer also has an outlet at D’Kranji Farm Resort! #StarNgagexDebeerseafood

A photo posted by Victoria Liang (@victoinette) on Nov 8, 2015 at 7:15pm PST

Dinner at a Seafood Restaurant isn’t complete without some crabs! Persie and Kaiting having some fun with the crabs!

⚡️ •TGIF • ⚡ ️Salted egg yolk crab with crispy cheese OR chilli crab for you? Cause we couldn’t decide on one. Remember to also check out @debeerseafood other outlet at D’Kranji Farm Resort! #seafood #crab #starngagexdebeerseafood #tgif #foodtasting

A photo posted by Persie Y. ?⭐️ (@peroro_) on Nov 6, 2015 at 5:11am PST

 

 

 

 

 

Scrumptious crabs for dinner at De Beer Seafood Restaurant! Salted egg and cheese crab along with the all time favourite chili crab!! ? Thank you @debeerseafood for the wonderful meal, and StarNgage for the invite! ? #StarNgage #StarNgagexDebeerSeafood #debeerseafood #chilicrab

A photo posted by Kaiting Cheng (@kaitinghearts) on Nov 5, 2015 at 7:42am PST

The highlight of the night was the Flaming Chicken, the one dish that everyone was waiting for. We love this step-by-step graphic done by Sam!

Okay, remember Mummy telling you NEVER to play with fire?? haha well, she didn’t see this Flaming Chicken! ??❤️ This secret dish is off the menu, and has to be ordered in advance. It’s a 90% cooked chicken that is skewered onto this specially created pot. It is then set ON FIRE!!! ??? Check out how high the flames go!!! The waitress was like “Stand back please. STAND BACK!” Hahahaha the first time I saw it, I was genuinely astounded by the power of the flame. And the end result is pure bliss. The broth has herbs and Chinese rice wine, so there is a gorgeous slightly alcoholic note! ???? The chicken is unbelievably flavorful & tender (even the breast meat). I drank ALL the soup. Hic! ? It’s SGD60 – not cheap but worth it. I will bring my parents for sure – mummy would LUrVE. Thank you to @starngage for organizing this tasting and @debeerseafood for hosting us foodies. ?? #starngagexdebeerseafood #yummy #yum #yumscrums #photooftheday #singapore #flambe #hkig#foodiesg #foodporn #foodpics #vscogood #vscofood #vscocam #vsco #instasg #instafood #burpple #awesome #nomnom #ToweringInferno ️Postscript: Seriously, don’t stand too close. Otherwise, say buh-bye to your eyebrows. ?

A photo posted by Sam W., The Hungry Hongaporean (@samoosg) on Nov 5, 2015 at 8:03pm PST

A video by Sophie, showing the flames engulfing the chicken!

 

 

 

 

 

This is how you light a chicken on fireeeeeeee!! ? Flaming Chicken from @DeBeerSeafood is succulent and tender! It is the first of its kind in Singapore and only available at their Sunset Lane outlet for just $60! Advance booking is required so do remember to call ahead. (Contact no: 6464 1365) @DeBeerSeafood has another outlet at D’ Kranji Farm Resort! Drop by and pay them a visit if you are ever in the vicinity! Thank you @DeBeerSeafood for the amazing dinner, and also to @StarNgage for hosting this event! #StarNgagexDeBeerSeafood #StarNgage #DeBeerSeafood #sponsoredpost #instavideo

A video posted by Sophie Leow (@sophleow) on Nov 9, 2015 at 8:35am PST

Influencers in action!

Live right now! Flaming chicken at @debeerseafood! #starngagexdebeerseafood

A photo posted by StarNgage (@starngage) on Nov 5, 2015 at 6:04am PST

The aftermath of the Flaming Chicken. The waitress carefully cut the chicken, and placed it into this Steamboat-like thing, where the tender de-boned chicken is left to soak in the broth, with charcoal under it keeping it hot. Perfect shot here by Jacelyn.

 

 

 

 

 

[Media Tasting] De’Beer signature dish “Flaming chicken”. This is how the flaming chicken look like after flaming. The waitress would help to debone and slice the chicken for us into pieces so that we can consume easily and the other reason is that the chicken meat could be soaked inside the soup. Anyway, if you did like to try out their food, De’ Beer restaurant do have another branch located at D’Kranji Farm Resort too. Do head down & try their food. Thank you to @debeerseafood for having us at your restaurant & @starngage for the invitation. Blog updated about De’ Beer Restaurant; read more at www.jayellyn.blogspot.com now!!!#StarNgagexDebeerseafood #debeerseafood #starngage #singaporefood

A photo posted by Jacelyn Tan (@jayellyn) on Nov 14, 2015 at 9:34pm PST

Overall, I would have to say that my favourite dish was the Flaming Chicken, because the chicken was so soft and tender, and the broth complemented the meat really well.

Hope everyone had fun at De Beer, and we have plenty of campaigns this year, so do lookout for updates!

Group photo with the Starngage Team and boss of @debeerseafood restaurant. Thank you once again to @debeerseafood for having & hosting us at your place. You guys have been a really great host. And of course, thank you to @starngage for the invitation. Looking forward to have more working opportunities & food adventure with the foodies & friends? Lastly, do remember to read my blog on “De’Beer Seafood Restaurant” at www.jayellyn.blogspot.com #StarNgagexDebeerseafood #debeerseafood #starngage

A photo posted by Jacelyn Tan (@jayellyn) on Nov 15, 2015 at 5:12am PST